Sorelle Bronca, Glera, Particella 232, Extra Brut Prosecco Superiore NV
Sorelle Bronca’s Particella 232 is a bold, bone-dry Prosecco Superiore that breaks the mold. Sourced from a steep, hand-tended vineyard in Farrò di Follina, this Extra Brut sparkler (0 g/L residual sugar) is crafted from mostly Glera, along with Bianchetta and Perera grapes. It has a fine, creamy mousse and a crisp, linear profile. Expect floral aromas and zippy acidity that make it a standout among Proseccos!
Pairs perfectly with sushi, seafood tartare, or fritto misto, but can also complement white meat dishes and Asian cuisine. Serve well-chilled and enjoy!
Sorelle Bronca’s Particella 232 is a bold, bone-dry Prosecco Superiore that breaks the mold. Sourced from a steep, hand-tended vineyard in Farrò di Follina, this Extra Brut sparkler (0 g/L residual sugar) is crafted from mostly Glera, along with Bianchetta and Perera grapes. It has a fine, creamy mousse and a crisp, linear profile. Expect floral aromas and zippy acidity that make it a standout among Proseccos!
Pairs perfectly with sushi, seafood tartare, or fritto misto, but can also complement white meat dishes and Asian cuisine. Serve well-chilled and enjoy!
Sorelle Bronca’s Particella 232 is a bold, bone-dry Prosecco Superiore that breaks the mold. Sourced from a steep, hand-tended vineyard in Farrò di Follina, this Extra Brut sparkler (0 g/L residual sugar) is crafted from mostly Glera, along with Bianchetta and Perera grapes. It has a fine, creamy mousse and a crisp, linear profile. Expect floral aromas and zippy acidity that make it a standout among Proseccos!
Pairs perfectly with sushi, seafood tartare, or fritto misto, but can also complement white meat dishes and Asian cuisine. Serve well-chilled and enjoy!
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