Gimonnet, Blanc de Blancs, Brut Extra, Champagne NV
Pierre Gimonnet & Fils' Brut Extra is a crisp, elegant Champagne crafted entirely from Chardonnay grown in Premier Cru vineyards in the Côte des Blancs. This Extra Brut cuvée, with a low dosage of 4 g/L, showcases the house's signature style: vibrant acidity, fine bubbles, and a mineral-driven palate. Aged for 48 months on the lees, it offers notes of green apple, lemon zest, and white flowers, finishing with a chalky salinity that reflects the Cuis terroir.
Perfect as an aperitif, this Champagne also pairs beautifully with seafood dishes like oysters, sushi, or grilled fish, and complements creamy cheeses and light poultry dishes. Perfect for a casual night with friends, but refined enough for a special occasion!
Pierre Gimonnet & Fils' Brut Extra is a crisp, elegant Champagne crafted entirely from Chardonnay grown in Premier Cru vineyards in the Côte des Blancs. This Extra Brut cuvée, with a low dosage of 4 g/L, showcases the house's signature style: vibrant acidity, fine bubbles, and a mineral-driven palate. Aged for 48 months on the lees, it offers notes of green apple, lemon zest, and white flowers, finishing with a chalky salinity that reflects the Cuis terroir.
Perfect as an aperitif, this Champagne also pairs beautifully with seafood dishes like oysters, sushi, or grilled fish, and complements creamy cheeses and light poultry dishes. Perfect for a casual night with friends, but refined enough for a special occasion!
Pierre Gimonnet & Fils' Brut Extra is a crisp, elegant Champagne crafted entirely from Chardonnay grown in Premier Cru vineyards in the Côte des Blancs. This Extra Brut cuvée, with a low dosage of 4 g/L, showcases the house's signature style: vibrant acidity, fine bubbles, and a mineral-driven palate. Aged for 48 months on the lees, it offers notes of green apple, lemon zest, and white flowers, finishing with a chalky salinity that reflects the Cuis terroir.
Perfect as an aperitif, this Champagne also pairs beautifully with seafood dishes like oysters, sushi, or grilled fish, and complements creamy cheeses and light poultry dishes. Perfect for a casual night with friends, but refined enough for a special occasion!
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