Serol 'Turbullent' Pet-Nat Rosé Cote Roannaise NV
Stéphane and Carine Sérol make this cheeky, pét-nat sparkler from 100% Gamay Saint Romain in the volcanic Loire region of the Côte Roannaise.
Naturally fermented via the ancestral method, this lightly fizzy rosé offers vibrant aromas of rose petals, raspberry, pear blossom, strawberry tart, and a whiff of cinnamon and baking spice. With just about 11% ABV and a hint of sweetness balanced by crisp acidity, it’s juicy, easy-drinking fun—the kind you’d toast with on a picnic or enjoy by the glass in a buzzing café . The palate is all red apple skin, crushed raspberries, baking spice, and rose hips, tied together by a refreshing, persistent sparkle.
This is a party in a bottle—perfect solo, but also a stellar match for summer salads, cheese plates, spicy Szechuan or Oaxacan dishes, or fried snacks. Pop it chilled, let those bubbles work their magic, and get ready for a crowd-pleaser that wears its casual charm with pride.
Stéphane and Carine Sérol make this cheeky, pét-nat sparkler from 100% Gamay Saint Romain in the volcanic Loire region of the Côte Roannaise.
Naturally fermented via the ancestral method, this lightly fizzy rosé offers vibrant aromas of rose petals, raspberry, pear blossom, strawberry tart, and a whiff of cinnamon and baking spice. With just about 11% ABV and a hint of sweetness balanced by crisp acidity, it’s juicy, easy-drinking fun—the kind you’d toast with on a picnic or enjoy by the glass in a buzzing café . The palate is all red apple skin, crushed raspberries, baking spice, and rose hips, tied together by a refreshing, persistent sparkle.
This is a party in a bottle—perfect solo, but also a stellar match for summer salads, cheese plates, spicy Szechuan or Oaxacan dishes, or fried snacks. Pop it chilled, let those bubbles work their magic, and get ready for a crowd-pleaser that wears its casual charm with pride.
Stéphane and Carine Sérol make this cheeky, pét-nat sparkler from 100% Gamay Saint Romain in the volcanic Loire region of the Côte Roannaise.
Naturally fermented via the ancestral method, this lightly fizzy rosé offers vibrant aromas of rose petals, raspberry, pear blossom, strawberry tart, and a whiff of cinnamon and baking spice. With just about 11% ABV and a hint of sweetness balanced by crisp acidity, it’s juicy, easy-drinking fun—the kind you’d toast with on a picnic or enjoy by the glass in a buzzing café . The palate is all red apple skin, crushed raspberries, baking spice, and rose hips, tied together by a refreshing, persistent sparkle.
This is a party in a bottle—perfect solo, but also a stellar match for summer salads, cheese plates, spicy Szechuan or Oaxacan dishes, or fried snacks. Pop it chilled, let those bubbles work their magic, and get ready for a crowd-pleaser that wears its casual charm with pride.
