





La Grange Tiphaine 'Nouveau Nez' Montlouis-sur-Loire Brut 2023
Domaine La Grange Tiphaine’s Nouveau Nez 2023 is a playful pétillant-naturel from Montlouis-sur-Loire, made from 100% biodynamically farmed Chenin Blanc grown in clay and sand soils (or perruches) over limestone. Bottled before fermentation finishes with no additives, it spends around eleven months on its fine lees, resulting in a crisp sparkle with a zesty mineral backbone. Flavors of citrus, pear, and a touch of brioche or honeyed nuts, leading to a bright, saline finish that’s both refreshing and charmingly natural.
Pair it with light seafood, shellfish, poultry—or even a fruit-forward dessert—and enjoy its vibrant bubbles on a picnic, or anytime you need a bit of Loire sunshine in your glass.
Domaine La Grange Tiphaine’s Nouveau Nez 2023 is a playful pétillant-naturel from Montlouis-sur-Loire, made from 100% biodynamically farmed Chenin Blanc grown in clay and sand soils (or perruches) over limestone. Bottled before fermentation finishes with no additives, it spends around eleven months on its fine lees, resulting in a crisp sparkle with a zesty mineral backbone. Flavors of citrus, pear, and a touch of brioche or honeyed nuts, leading to a bright, saline finish that’s both refreshing and charmingly natural.
Pair it with light seafood, shellfish, poultry—or even a fruit-forward dessert—and enjoy its vibrant bubbles on a picnic, or anytime you need a bit of Loire sunshine in your glass.
Domaine La Grange Tiphaine’s Nouveau Nez 2023 is a playful pétillant-naturel from Montlouis-sur-Loire, made from 100% biodynamically farmed Chenin Blanc grown in clay and sand soils (or perruches) over limestone. Bottled before fermentation finishes with no additives, it spends around eleven months on its fine lees, resulting in a crisp sparkle with a zesty mineral backbone. Flavors of citrus, pear, and a touch of brioche or honeyed nuts, leading to a bright, saline finish that’s both refreshing and charmingly natural.
Pair it with light seafood, shellfish, poultry—or even a fruit-forward dessert—and enjoy its vibrant bubbles on a picnic, or anytime you need a bit of Loire sunshine in your glass.