Surrau, Vermentino Di Gallura, Limizzani, Sardinia 2023
This might be the best ‘island white’ for the money: White flowers on the nose, with citrus and bitter almond on the finish. Salt and acidity contrast with a slick, oily texture. Pair with grilled fish and Mediterannean-inspired dishes.
'Limizzani' is the name of a mystical site from the ancient Mediterranean civilizations that inhabited the region thousands of years ago. This bottling is made up of Vermentino from estate fruit, which range in age between 7-12 years old on sandy, granite soils. After fermentation the wines age for 4 months in stainless steel, with an additional 1 month in bottle before release.
This might be the best ‘island white’ for the money: White flowers on the nose, with citrus and bitter almond on the finish. Salt and acidity contrast with a slick, oily texture. Pair with grilled fish and Mediterannean-inspired dishes.
'Limizzani' is the name of a mystical site from the ancient Mediterranean civilizations that inhabited the region thousands of years ago. This bottling is made up of Vermentino from estate fruit, which range in age between 7-12 years old on sandy, granite soils. After fermentation the wines age for 4 months in stainless steel, with an additional 1 month in bottle before release.
This might be the best ‘island white’ for the money: White flowers on the nose, with citrus and bitter almond on the finish. Salt and acidity contrast with a slick, oily texture. Pair with grilled fish and Mediterannean-inspired dishes.
'Limizzani' is the name of a mystical site from the ancient Mediterranean civilizations that inhabited the region thousands of years ago. This bottling is made up of Vermentino from estate fruit, which range in age between 7-12 years old on sandy, granite soils. After fermentation the wines age for 4 months in stainless steel, with an additional 1 month in bottle before release.
