Scions of Sinai 'Granietsteen' Chenin Blanc Stellenbosch 2024
Scions of Sinai “Granietsteen” Chenin Blanc 2024 is crafted by seventh generation wine farmer Bernhard Bredell from dry-farmed, old bush vines planted in 1978 on decomposed granite high on Sinai Hill in Stellenbosch—just 4 km from the sea. Whole-bunch pressed, wild-fermented in neutral oak and concrete, then aged 9–11 months on its lees—this is minimal-intervention wine at its purest.
In the glass, expect crystalline clarity: lemon peel, white peach, green apple, fynbos, crushed shell, and a salty, slate-mineral spine. With its brisk acidity, elegant structure, and just 12.5% ABV, it’s a wine of vibrant energy and finesse.
Pair with grilled prawns with lemon aioli, scallops, seafood braai, goat cheese salad, or poached chicken with preserved lemon—it’s your go-to for fresh, flavorful dishes that crave zing and salinity .
Scions of Sinai “Granietsteen” Chenin Blanc 2024 is crafted by seventh generation wine farmer Bernhard Bredell from dry-farmed, old bush vines planted in 1978 on decomposed granite high on Sinai Hill in Stellenbosch—just 4 km from the sea. Whole-bunch pressed, wild-fermented in neutral oak and concrete, then aged 9–11 months on its lees—this is minimal-intervention wine at its purest.
In the glass, expect crystalline clarity: lemon peel, white peach, green apple, fynbos, crushed shell, and a salty, slate-mineral spine. With its brisk acidity, elegant structure, and just 12.5% ABV, it’s a wine of vibrant energy and finesse.
Pair with grilled prawns with lemon aioli, scallops, seafood braai, goat cheese salad, or poached chicken with preserved lemon—it’s your go-to for fresh, flavorful dishes that crave zing and salinity .
Scions of Sinai “Granietsteen” Chenin Blanc 2024 is crafted by seventh generation wine farmer Bernhard Bredell from dry-farmed, old bush vines planted in 1978 on decomposed granite high on Sinai Hill in Stellenbosch—just 4 km from the sea. Whole-bunch pressed, wild-fermented in neutral oak and concrete, then aged 9–11 months on its lees—this is minimal-intervention wine at its purest.
In the glass, expect crystalline clarity: lemon peel, white peach, green apple, fynbos, crushed shell, and a salty, slate-mineral spine. With its brisk acidity, elegant structure, and just 12.5% ABV, it’s a wine of vibrant energy and finesse.
Pair with grilled prawns with lemon aioli, scallops, seafood braai, goat cheese salad, or poached chicken with preserved lemon—it’s your go-to for fresh, flavorful dishes that crave zing and salinity .
![Rebholz, Riesling, Kastaniebusch, GG, Pfalz 2021 [375 ml]](https://images.squarespace-cdn.com/content/v1/632a3841c16fb2436c59a1fd/1692475943404-HASLSNVEJN66PA3I7KVP/IMG_7345.jpeg)
